Bay Leaf

Bay Leaves are an aromatic leaf that is commonly used in cooking for soups, stews, and stocks. These bay leaves come from a small farm located in Sicily. What makes these bay leaves special is the Mediterranean climate they’re grown in. 

There are different types of bay leaves that are grown across the world. The two most common varieties are Bay laurel and California bay leaf. Bay laurel is more commonly used in cooking due to their distinctive aromatic fragrance. 

This herb is used a lot in cooking due to the volatile oils it has. It is very floral and used in traditional recipes from every cuisine for soups, stews, seafood and meat dishes. Make sure to discard the bay leaf from your dish before serving!

Ingredients: Bay leaves | Laurus nobilis