Subscribe Now and Savor Every Moment with Fresh, Ethically Sourced Spices
Subscribe Now and Savor Every Moment with Fresh, Ethically Sourced Spices
Elevate Your Cooking Experience with Central Valley Spice Subscription Box
Elevate Your Cooking Experience with Central Valley Spice Subscription Box
Elevate Your Cooking Experience with Central Valley Spice Subscription Box
About Us
Growing up in an Armenian household, I can recall the unique aromas from my Grandmother’s cooking. I tagged along with her on weekly trips to the Middle Eastern markets in Fresno, California. To this day, those markets have a distinct smell of unique spices that bring me nostalgia.
As my fascination for these aromas and food grew stronger, in 2011 I made a venture to San Francisco where I attended culinary school and trekked on an 8-year culinary career. Being from California, I learned how important it was to feature local, farm-to-table ingredients on your menus.
I left the culinary industry but I still had an itch to be a part of it. While shopping for dinner ingredients at a market, it dawned on me that I had no clue where their spices came from, when it was ground, and how long it was sitting on the shelf. Upon further research, I learned there was a gap in the spice supply chain and it instantly sparked the idea of Central Valley Spice Co. I wanted to source and provide freshly grown and ground herb and spices for cooks of all levels.
As I embark on this new adventure to source and supply fresh herbs and spices, I hope to create new connections and partnerships with farmers across the world. I want to help be a part of providing a better spice supply chain, as well as educating consumers on where your spices come from and how to use them.
Shant Guzelian
CEO | Spice Monger