Ceylon Cinnamon

Experience the exceptional taste of our Ceylon cinnamon, cultivated on a single farm nestled in the heart of Matale, Sri Lanka, the native home of the rare Ceylon variety. Unlike the more common varieties found in American grocery stores, Ceylon cinnamon, often referred to as "true" or "Mexican" cinnamon, offers a subtly sweet flavor that distinguishes it from its stronger and bitter counterpart, Cassia.

Derived from the inner bark of cinnamon trees, Ceylon cinnamon is traditionally rolled into delicate quills, preserving and maximizing its potency. But what truly sets our Ceylon cinnamon apart is our unwavering commitment to freshness. We meticulously grind our Ceylon cinnamon in small batches, ensuring that you receive the most vibrant and aromatic spice for your culinary creations.

This level of dedication to freshness is what makes Central Valley Spice Co.'s Ceylon cinnamon the preferred choice for culinary enthusiasts. With significantly lower coumarin content, you're not only indulging in a delightful and nuanced cinnamon experience but also protecting your liver from excessive coumarin intake.

At Central Valley Spice Co., we are proud to offer organically grown Ceylon cinnamon sourced through direct partnerships with farmers who carefully cultivate and process this exquisite spice. With our commitment to quality and purity, you can trust that you're getting the very best.

Ingredients: Ceylon Cinnamon (Cinnamomum verum)

If you're looking for an exotic, fragrant spice to add to your cooking repertoire, look no further than our freshly ground Ceylon cinnamon from Central Valley Spice Co.