Flor de Sal

Fleur de Sel, the exquisite "flower of salt," is a rare and precious salt crystal that forms atop shallow salt marshes. It is celebrated for its pure flavor, exceptional moistness, and rich mineral content, often earning it the title of the 'caviar of salts.'

While Fleur de Sel is commonly sourced from the coasts of France, we take you on a unique journey to the pristine shores of Portugal. Our salt, proudly labeled as 'Flor de Sal,' hails from the coast of Portugal, offering a distinct terroir that sets it apart. What makes our Flor de Sal truly exceptional is that it's hand-harvested from the Ria Formosa and Sapal do Castro Marim nature reserves along the Atlantic Ocean.

We are thrilled to announce that our farm, nestled in the heart of this unspoiled coastal region, has recently received its EU Organic Certification. This certification ensures that our Flor de Sal is produced using environmentally friendly and sustainable practices, preserving the natural beauty of the salt marshes.

Traditionally, Fleur de Sel is known as a finishing salt, and our Flor de Sal is no exception. It elevates the flavors of proteins, vegetables, and desserts, adding a final touch of perfection to your culinary creations.

Indulge in the finest Flor de Sal, lovingly hand-harvested from the coast of Portugal, now certified organic and available to enhance your culinary adventures.

Ingredients: Flor de Sal from the Coast of Portugal